You can grow your own food. We can help.

Latest Blog Posts

Posted on: Mar 21, 2010


This spring it seems like this is the word encompassing my life. 


Roger Doiron
Posted on: Mar 20, 2010

And what a first year it has been!  For those of you who are new to KGI, we'd like to think that

Wild Flora
Posted on: Mar 20, 2010

Too many seeds to thoose from! When  I look at a typical commercial seed catalo

Barbara Damrosch
Posted on: Mar 19, 2010

"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his soil

Roger Doiron
Posted on: Mar 19, 2010

This won't come as news to many gardeners and permaculturists, but global "peak oil" is on the w

Wild Flora
Posted on: Mar 19, 2010

Roger Doiron
Posted on: Mar 18, 2010

Answer: No, but thousands of people watching it, changing the way they eat and live and encourag

Posted on: Mar 17, 2010

Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden.

Susan E. Roth
Posted on: Mar 17, 2010

My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities i

Barbara Damrosch
Posted on: Mar 15, 2010

Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often the

Posted on: Mar 13, 2010

When you look at the the deep, fertile soils of the North American prairies, you can take a less

Posted on: Mar 11, 2010

Here're the ingredients for the organic fertilizer I mix for my garden.




Join our e-list to stay in touch




Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here



About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:


Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606