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This spring it seems like this is the word encompassing my life.
And what a first year it has been! For those of you who are new to KGI, we'd like to think that
Too many seeds to thoose from! When I look at a typical commercial seed catalo
"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his soil
This won't come as news to many gardeners and permaculturists, but global "peak oil" is on the w
Answer: No, but thousands of people watching it, changing the way they eat and live and encourag
Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden.
My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities i
Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often the
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA