You can grow your own food. We can help.

Latest Blog Posts

Roger Doiron
Posted on: Mar 23, 2010

I'm doing a few online interviews with the good, green folks at the Daily Green this spring.  Yo

Tamra
Posted on: Mar 23, 2010

Gold sex link hen

Wild Flora
Posted on: Mar 23, 2010

 

johannagreen
Posted on: Mar 21, 2010

Sprout

This spring it seems like this is the word encompassing my life. 

 

Roger Doiron
Posted on: Mar 20, 2010

And what a first year it has been!  For those of you who are new to KGI, we'd like to think that

Wild Flora
Posted on: Mar 20, 2010

Too many seeds to thoose from! When  I look at a typical commercial seed catalo

Barbara Damrosch
Posted on: Mar 19, 2010

"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his soil

Roger Doiron
Posted on: Mar 19, 2010

This won't come as news to many gardeners and permaculturists, but global "peak oil" is on the w

Wild Flora
Posted on: Mar 19, 2010

Roger Doiron
Posted on: Mar 18, 2010

Answer: No, but thousands of people watching it, changing the way they eat and live and encourag

sangye
Posted on: Mar 17, 2010

Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden.

Susan E. Roth
Posted on: Mar 17, 2010

My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities i

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About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
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Scarborough, ME, 04074, USA
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