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I don't know about you but I love fresh lettuces and the sooner they are ready to be eaten in th
Anyway, it turns out I don't?
Its hard to see in this photo, but there is a copper slug barrier around this plant.
School Gardens are feeding us, the kids love it!
After success making feta, I have moved on to white mold-ripened cheeses like Brie and Camembert.
I live in a rural part of Northern Kentucky.
trying to see if I can post photos ..
I live in the Pacific Northwest, on a heavily forested piece of property.
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