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I love to eat greens of all kinds, and they are a staple food on my menu.
Leeks are in the allium family along with onions, garlic, chives and shallots.
Pineapple Sage (Salvia elegans) is a gorgeous centerpiece in the herb garden with showy red, trum
Cowpeas are a beautiful, old-time southern pea.
Who wants to join our revolution? Everyone should.
SUMMER INSTITUTE IN SUSTAINABLE AGRICULTURE at
It’s a new year!
I grew Diamond Eggplant last year with great success.
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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