Latest Blog Posts
Yes, this is the end of a good thing. But really its also the start of another really good thin
Civilization has been saving and exchanging seeds for 10,000 years.
Hi garden friends!
I have been working with plant material all my life, I come from a very long lineage of gardener
The weather is very warm in New Jersey considering it is still spring, the temps are more like l
Staring this past weekend, CIEDM, a KGI member, has engaged its 2011 Meetups for World Environme
While the sweltering heat gives way to monsoons, and the cold chill to spring, the Earth rejoice
If you've ever wanted to try sous-vide or cold smoking at home, my latest article is a primer on
It has come to most people’s attention the sad state of our food affairs in these United States.
To the non-French ear, everything seems to sound better and more refined when said in French unl
It’s hard to believe that native hedging varieties such as Hawthorn and Blackthorn can be home t
Slowly I have found herbs that grow easily here in the tropics and can be used to replace the mor
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA