You can grow your own food. We can help.

Micro-local: the 15-mile meal

Mar 24, 2011

Tonight's dinner was made entirely with ingredients from within 15 miles of my house. Pork belly braised in maple sap, birch-parsnip ice cream, herb meringues, and burdock-black trumpet purée. Click the link to read all about it.

Comments

Hi Peter This looks really nice. I wish that i had the same knack that you have with cooking. Keep up the good work. Glenn

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