Making Brie and Camembert at home
After success making feta, I have moved on to white mold-ripened cheeses like Brie and Camembert. Follow the link to see how easy it is to do at home: http://www.acookblog.com/2011/04/the-soft-parade.html
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
Praise for KGI:
"A group that can get
things done"
-Mother Nature Network
"One of the web's best sources of gardening info"
-Washington Post
"The meeting place of the world's gardeners"
-WorldWatch Institute
What's Growing On:
Planting an asparagus bed may well be the smartest thing you do this year, right up there with...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606
Add comment