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An inspirational garden near Melbourne, Australia

Apr 12, 2010

I recently visited a wonderful garden in the Yarra Valley, to the east of Melbourne and came away amazed that a former horse paddock could have been transformed into such a visual delight. Alowyn Gardens  is the work of landscape designer John van der Linde and is designed along strong symmetrical lines.

A 100 metre arbour covered with roses and wisteria leading to  a sunken rose garden and a classical fountain at the centre forms the backbone of the garden and there are six clearly defined areas:

  • a perennial border
  • the forest garden - a silver birch forest with some 500 trees underplanted with hellebores and bulbs
  • a formal parterre built along 17th century design principles
  • the display gardens, 15 different garden "rooms", some large some quite tiny
  • the dry garden planted with Australian native plants and
  • the edible garden.

For any kitchen gardener the edible garden cannot fail to inspire. Designed around a central focal point, a large and old elm which was on the property when John bought it, avenues of apples, quinces, limes, crab apples and olives radiate outwards, underplanted with herbs. There is also a berry garden and many beds of organic vegetables, flowers and herbs. The aim of the garden is to be totally organic with companion planting and crop rotation.  Animal manures, home-made compost and mushroom compost are used each season to enrich the soil.

As it is autumn in Australia the trees were laden with fruit and walking down the quince avenue the subtle fragrance of the fruit was extraordinary. Beds were overflowing with pumpkin vines and summer's last tomatoes and herbs.

The garden is open every weekend in spring, summer and autumn but is closed over the winter. If you are visiting Melbourne it is well worth the hour's drive out of the city to visit - there is a small cafe for tea, coffee and cake.If I can figure out how to upload more than one image to this blog post I will.

Comments

Thanks for those Mary, That wisteria walk is lovely - you will have go go back when it is in bloom! The amaranth that I grew just got chewed up by bugs, and I have spoken to other gardeners in the area who say the same thing happened to theirs. The rosemary is very happy there too I bet that smells amazing as you brush past it.
Love the rosemary & catnip.
Sounds absolutely lovely,
Hi Mary I really like visiting other gardens. I would be round to this one if i was a bit closer. We tend to visit private gardens that are opened for charity, the Red Cross usually. I have never grown a real Quince, as opposed to a Japanese Quince. I think i will have to make an effort and see if i can find room to shoehorn one in.
Hi Mary, thanks for sharing that, it looks lovely - I hope we get to see some more photos. I just adore seeing what others have done, but then come down to earth and realise in my own little space I cannot replicate it. Gillian
This is part of the edible garden. This is the quince walk More of the edible garden Crab apples and rosemary A field of amaranth with grasses behind and catmint (nepeta) in front Looking into the birch forest Looking down the wisteria walk to the central fountain

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