Fall tomato soup with herb focaccia
Yes, it was a cold wet spring and yes, this summer yielded slightly less of some of our standard garden goods, but the tomatoes seemed extra sweet and our herbs are really peaking now. I think it was worth the wait.
Last night we made a simple tomato soup and home made focaccia with herbs. These recipes are easy and worth a couple of hours at the end of a long week.
I have posted the recipes under the "recipe" section.
These are based on recipes found in 2 of my favorite seasonal cookbooks.
-Johanna
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