One Year in a Small Tomato Garden
Last year, I followed master gardener Lee Reich's advice for creating a weed-free, dig-free garden and since I am a photographer I documented the process through the year. Click through to see photos of a scrappy piece of lawn transform into a lush tomato-producing garden. Since I am part of a great CSA in my area, all I wanted to grow on my own were San Marzano heirloom sauce tomatoes. They were so delicious I ate them all in fresh sauces and didn't can any. http://www.jennifermay.com/blog/2011/04/one-year-in-a-small-tomato-garden/
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
Praise for KGI:
"A group that can get
things done"
-Mother Nature Network
"One of the web's best sources of gardening info"
-Washington Post
"The meeting place of the world's gardeners"
-WorldWatch Institute
What's Growing On:
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606
Comments
Add comment