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Who wants to join our revolution? Everyone should.

SUMMER INSTITUTE IN SUSTAINABLE AGRICULTURE at
I grew Diamond Eggplant last year with great success.
Infuse vinegar with herbs to add a splash of gourmet flavor to sauces, salads, vegetables, fish,
Pineapple Sage (Salvia elegans) is a gorgeous centerpiece in the herb garden with showy red, trum
Imagine the idea of plucking your own herbs and vegetables.No, you don’t have to go to a
As we have had a fairly mild winter to date, we are still eating kale fresh picked.
I found out about Kitchen Garden Internationa (KGI) though a TED talk by Roger Doiron.

I am looking foward to trying out several heirloom varieties in my garden; especially the differe
After being an advocate for" Truth In Labeling" almost 16 years now I'm amazed at the
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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606








