After reading about all of the wonderful health benefits of Lemongrass I planted a tiny pot of it this spring. Other than making a couple of pots of tea from the fresh leaves I have done nothing with it - until yesterday.
There is always a pot of broth simmering in our crock pot stuffed with greens, herbs, bones and assorted vegetables. I am convinced that these types of broths are a cure for whatever ails you. Yesterday I added a handful of the chopped lemongrass stalks and after straining it this morning found it was the best tasting broth ever! Even cold!
Now I need to get to work cutting and freezing the stalks so that I can enjoy them all winter long.
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