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Organic Gardening Plan

Jan 15, 2011

 Gardening Plan

Start your New Year gardening plan.  Here in Northern California we are having a cold and stormy winter so there are plenty of days to stay inside by the fire and work on my gardening plan.

On the occasional sunny days I have been getting out and doing a little sheet composting and will soon be pruning our fruit trees. This is all part of the plan.  As soon as things warm up a little I will also start some lettuce spinach and brassicas (broccoli, cauliflower and cabbage) in flats to plant out under cloches as soon as they are big enough.

So what goes into a good gardening plan?

First of all you need to think of what you like to eat most and what will grow well in your location.

Every good plan will consist of: 

  • List of garden vegetables and flowers- your favorites!
  • Garden bed layout: Type, shape and placement of your garden beds and perennial plants: 
  • First and last frost dates
  • Compost Area:  Type and placement
  •  Water system: Overhead or drip
  • Possibly  a green house or cold frame

 Think of how all these elements will interrelate and enhance each other, creating the beautiful garden of your dreams.

 Draw out a plan and order your seeds!
Soon it will be time to prepare your beds and plant your garden. Although gardening is flexible and always growing, having a solid plan in place first will help you avoid frustration and give you a good start.

You can draw out your plans by hand or use some of the new on line garden planning programs.

These programs offer you an easy way to lay out yourgarden, make changes, and their fun to use. They also offer some good garden advice.

For more advanced garden planning you will also need to think about plant successions, crop rotations, cover crops,  using a green house or cold frame and how best to utilize your garden area.  

Plant successions will give you a continuous supply of garden veggies instead of having all your lettuce or summer squash mature all at the same time. 

Crop rotations will insure long term soil fertility and will help you avoid diseases and pests.

Cover crops also known as Green Manure are a great part of any garden plan. Cover crops are a way to enrich your soil by growing grain and legumes  in the off season or unused garden areas and turning them in which will enrich your garden soil.

Green houses, cloches and cold frames are a great addition to any garden and will give you a place to grow your garden starts. These will also act as season extenders giving you a longer growing season so you can start and grow your vegies all year long.

Garden Journals are great tools for helping you with your future plans. Whenever I plant something turn in a bed or do a gardening experiment I always think it will be easy to remember what and when I did it. Now I have to admit that experience has proved me wrong and I usually can’t remember at least one of the important factors in the what, when or how category. So write it down! Last year’s timing, successes and failures will guide next year’s garden planning.

Now for a few words of caution:

Make sure to put your garden in a good location with lots of sun, available water and potential for good soil.

Start small if this is your first garden be reasonable and don’t get overwhelmed.  It is better to have a beautiful well maintained smaller garden than you can take care of than a big weed patch that is so overwhelming that you dread going in.  You can get an amazing amount of great food out of a small productive garden.

Don’t delay stat your compost today!  No matter how big your garden is and where you put it you will need to feed your soil and there is nothing that compares with rich compost for growing rich gardens.

See our Victory Garden ebook for more garden hints and a step by step guide that will make starting a vegetable garden easy.


Do you have a blog on how you store your garlic? I do not want to Hi-Jack this blog, but I would like to know. I am planning to put in 3 new beds & 5 asparagus beds. But the time to do it, is another thing.
(I live in RI) Up here, stiffneck garlic works better than the softneck garlic that you can braid. It's my understanding that the softnecks store better, but I can't confirm that from experience. We plant garlic in the fall, right around the first frost time, and cover with a thick layer of leaves as mulch. When they come up in the spring, they grow quickly and tall. When they throw off the big curly "pig's tails" called scapes, you cut those off before they form a bulb, so the energy of the plant goes into making big juicy cloves instead of flowers and seeds. Those get tossed onto the grill as a spring treat. They taste a little like asparagus, but not really. They're just yummy! Once the leaves start turning yellow, the plants get pulled up and laid out on the driveway to cure, or hung up in the basement if rain comes. When they're dry, the stems get cut off and some go into the cupboard for use, and the rest gets minced into cups of olive oil and put in the freezer. The oil prevents it from actually freezing, but they stay fresh for a year, once the fresh bulbs run out, and even better, they're already prepped and ready to go into the pan!

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