You can grow your own food. We can help.

Gardening Round 2

Feb 12, 2011

So I am eagerly anticipating the beginning of spring. Last year I had two garden beds (5' x 10', and 4' x 8'). Then after I put those beds to rest for the winter I dug one more patch (3' x 16') before the grounds started to freeze. I grew a variety of things and there were great successes and huge failures:) Failures: Sweet Corn (drought), Watermelon (Sugar Babies and Big Red-drought), Carrots (rocky soil), Cabbage (cabbage white flies), Bell Pepper (transplant shock), Parsley (transplant shock), Strawberries (unknown assailant), Leeks (transplant shock), Zebra tomatoes (transplant shock), Spinach (bolted). Successes: Mint, Cucumber (duh, "Yard Long"-the joke was on me, those things were huge), Kale, Mustard Greens, Radish, Cherry Tomato, Rosemary, Sage, Dill (coming out of my ears), Broccoli, Romain Lettuce, Leaf Lettuce, Mesclun Lettuce Mix, Unknown Tomato, Bush Beans. I learned a whole bunch (pun intended-I know, corny) from my garden last year and I am ready to put what I've learned into practice. I already have a plan set up for this year, based on the square-foot method, but I will be incorporating different ideas from all of my resources. It's not set in stone, but if I followed it to the "T" I would have no worries about "what's for dinner tonight". I planned my garden using the MOTHER EARTH NEWS Vegetable Garden Planner: http://www.motherearthnews.com/garden-planner/vegetable-garden-planner.aspx Currently, the planner is available as a 30-day, ABSOLUTELY NO STRINGS ATTACHED, FREE TRIAL (emphasis my own). It's a work in progress, but I was able to utilize this tool to complete my project (one that was taking me months to do on my own) within a few hours! I think those hours were totally worth it. I mean I planned my crops for Spring, Summer, and Fall for ~150 sq. ft. of growing space. I know, 150 sq. ft. is a little ambitious for a year-two novice such as myself, but the hardest part of raising food last year (for me any way) was figuring out what to put in the ground, when, and how. Plus, I need this large space to provide at least 30% of the fresh produce needs for 7 individuals. There has been many-a-time when produce was brought home, in bulk, and rotted away from lack of use, in bulk. My mission is to not let this happen to my family ever again! My main strategy: Bio-intensity. My core methods: Square-Footing, Succession Planting, and Seasonal Appropriateness. The week of the 21st I hope to acquire my organic and heirloom seeds. I will be starting my spring crops indoors the first or second full week of March. This will put my seedlings at about 4-5 weeks old, around the time of the last frost. I will move them outside at about 6-8 weeks old, when the danger of frost is well behind them. Yay food!

Comments

I've decided that on the next warm day I will go out and fence off my garden so the dogs can't go into that area anymore. They are going to have to learn that there are off-limit areas in the back yard. I feel kind of bad for them but they will adjust to the new layout pretty well, I think. Especially since the female is about to have some puppies sometime in early March. Anyway, I can feel the strength of the sun increasing and I'm just eager to go outside. I have to do something until I can get my seeds. And I think pottering around outside trying to put up fencing will be just what the doctor ordered.

Add comment

Log in or register to post comments

 

 

Join our e-list to stay in touch

  

 

 

Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here

 

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606