Latest Blog Posts
I love to eat greens of all kinds, and they are a staple food on my menu.
Leeks are in the allium family along with onions, garlic, chives and shallots.
Pineapple Sage (Salvia elegans) is a gorgeous centerpiece in the herb garden with showy red, trum
Cowpeas are a beautiful, old-time southern pea.
Who wants to join our revolution? Everyone should.
SUMMER INSTITUTE IN SUSTAINABLE AGRICULTURE at
Pages
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
Praise for KGI:
"A group that can get
things done"
-Mother Nature Network
"One of the web's best sources of gardening info"
-Washington Post
"The meeting place of the world's gardeners"
-WorldWatch Institute
What's Growing On:
The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...
The school garden has gone undercover - literally! Part of our grant money was used to purchase...
Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...
The Pathfinder K-8 school garden in Seattle, WA is ready for summer! The cosmos are blooming,...
The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606