You can grow your own food. And we can help!

Are you familiar with the garden symphylan?

Dec 05, 2010

If you are a gardener in the Pacific Northwest, you need to know about this pest.

Symphylans are a pest largely found in the Pacific Northwest. Most gardening books are written for the east coast, with a climate entirely different than ours, and the symphylan is not an issue that is discussed. I've even gone into local gardening centers, asking the experts about symphylans, and been given nothing but a blank stare.

I first read about the symphylan in Steve Solomon's book, and am reminded about the pest gain in The Resilient Gardener.

So, what is a symphylan? A symphylan is a tiny, centipede-like creature. It is white or translucent, about a quarter of an inch long.It is very difficult to see.

The damage that a symphylan does appears to the uninitiated gardener as a problem with soil, fertility, or lack of water. The damage that they do is eating away at the tender tips of of the plants. They also eat organic matter and thrive in irrigated soils.

Symphylans thrive where: winters are mild, there is a large amount of organic matter, and where there is abundant moisture.

Steve Solomon says: "Symphylans are so small, so fast, and so well camouflaged that several dozen of them can be hiding in a shovelful of soil and yet only someone intently looking for them may ever realize their presence."

The symptoms of an infestation of symphylans are stunted plants and seeds failing to emerge. Evidently most gardeners will think that the problem is that the organic matter isn't high enough, and so the gardener will just import more organic matter and water more deeply and the problem only gets worse.

Unfortunately the only way to deal with the pests is long-term rotation with a cover crop. There is no chemical control, organic or not.

If you think you may have a garden symphylan problem, I encourage you read Vegetable Gardening West of the Cascades. This article through the National Sustainable Agriculture Service is also quite helpful, with many photographs.

Stop on by my homesteading blog to connect with me.


Thank you Amy, for informing us about Symphylan. I tried to link this blog to the group"Garden Pest", it did not work. Could you link this & your other blog to a post on Group "Garden Pest" . So Pacific Nourthwest gardeners who go on that group can link to your blog here. I am in the East Coast(S.C.) & I have never heard of them. I have 4or 5 book on insects & have never read about them. Thank you, Joel
Amy, I worked in commercial greenhouses in North New Jersey many years ago and this was a major pest in the greenhouses. We lost more crops to it! But it did spread to the outside and lived over the winter there. It survived temperatures down to zero and reappeared in the spring. Fortunately its not common here (I now live in Philadelphia.) In the greenhouses it was very difficult to control. We steamed the soil in between crops, to 180 degrees. This destoyed it but it always came back, even to raised benches. I shudder to think of all the chemicals we used to contol it.

Add comment

Log in or register to post comments



Join our e-list to stay in touch




Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here



About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:


Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606