Latest Blog Posts
I'm a busy Silicon Valley mom who also likes to grow veggies, eat real food, and support sustaina
OK, I'm fine with eating Kale Chips straight. My 10yo son is not. He loves them
The best way to eat your surplus of summer squash is the simplest.
We've entered our new Sow It Forward program in Good Magazine's online contest for nonprofits and
Ok - so I'm not sure I have my husband totally on board.
---UPDATE July 23rd 10pm Eastern----
Tonight's special harvest: our first orange "cheddar" cauliflower and red potatoes which were ult
With garden hitting their peak, it's time to start preserving the bounty.
Greetings Gardeners,
It's the perfect time to make a lovely herbal bouquet.
It’s the beginning of my favorite time of year (in North Dakota) when shopping for supper takes p
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Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
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things done"
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What's Growing On:
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606