In Memory of Marcella Hazan, 4/15/1924 – 9/29/2013
From today's New York Times: The impact Mrs. Hazan had on the way America cooks Italian food is impossible to overstate. Even people who have never heard of Marcella Hazan cook and shop differently because of her, and the six cookbooks she wrote, starting in 1973 with “The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating.”
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