Making our tabasco-style sauce was on the program yesterday. We use jalapeños because we're interested in adding some spice to our dishes as opposed to setting them alight. This photo from yesterday's harvest shows the stages of ripeness from mild green to red hot.
Here's the basic technique we use for our sauce: http://kgi.org/recipes/make-your-own-hot-sauce
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA