You can grow your own food. We can help.

Breakfast soup

Aug 04, 2012
Topics:
Blog type:

Starting my day again with a hardy super-easy breakfast soup: 1.5 cups of this week's homemade chicken bone broth, 2 c chopped greens (chard and beet today), diced sausage, egg (dropped), herbs, salt. Yum!

Comments

This is too awesome! What do you mean by egg (dropped)? The soup is warmed and the egg is dropped in the soup? Thank you! I am going to try this!
You may find the process for egg drop soup in a cookbook. I tried adding egg to veggie soup a few months ago. You sort of drizzle the egg gradually and gently stir into cooked soup heating on the stove. Cooking time is probably about five minutes. I wrote it somewhere on my blog but can't find it. I have to get organized!

Add comment

Log in or register to post comments

Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

Join Us!

or subscribe to our e-list:

  

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606