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What to do with all that zucchini

Peter

Jul 24, 2012

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The best way to eat your surplus of summer squash is the simplest. Here's the recipe.

Free tags

zucchini

summer squash

ABOUT THE AUTHOR, Peter

I'm a painter by training, but have been writing a cooking blog for over four years. Since January 2009 I have been the Food & Drink editor for Chronogram, a monthly arts and culture...

Comments

Miss Lady Bug

Tue, 07/24/2012 - 16:43

Looks divine!

Jessica Still

Tue, 07/24/2012 - 18:06

An irresistable photo & opening line. This is the kind of napkin a happy guest puts in his lap while talking & then a look dawns over his face that says ... ... ... this feels like antique damask ...

Peter

Wed, 07/25/2012 - 21:23

That's from my Grandmother's collection of cut linen napkins from Bavaria. I love them.

FletcherFamily

Thu, 07/26/2012 - 17:29

Our preference for courgettes [zucchini] is courgettes in tomato sauce. Fry some onion and garlic in olive oil, add chilli powder to suit your taste, add the diced courgettes and fry some more. When things look brown throw in a can of tomatoes, or if you are lucky enough to be getting red tomatoes [our's are still green], skin a few and use those instead. Simmer till ready. Yummy. Goes great with fish in cheese sauce and mashed potato. Can you tell i come from England.