You can grow your own food. We can help.

Make your own kimchi

Peter

Jul 16, 2012

Crops:

cabbage (chinese)

Topics:

Food preservation

Blog type:

With garden hitting their peak, it's time to start preserving the bounty. I've written a post describing my kimchi technique, which is easy and extremely good to eat. Try it!

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ABOUT THE AUTHOR, Peter

I'm a painter by training, but have been writing a cooking blog for over four years. Since January 2009 I have been the Food & Drink editor for Chronogram, a monthly arts and culture...

Other posts by Peter >>

Comments

Jessica Still

Mon, 07/16/2012 - 18:31

Beautiful! So glad to see you here again ...

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Peter

Mon, 07/16/2012 - 19:31

Yes, I'm back. Lots more to come.

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