You can grow your own food. We can help.

Dried Cherry Tomatoes

Jun 07, 2012
Crops:
Season:
Blog type:

Do you usually have an over abundance of cherry tomatoes?  Drying them is another wonderful way of preserving them.   I always have more than I know what to do with.  

I usually keep an assembly line going with cherry tomatoes when drying them during the summer.  I slice them in half; marinate them over night in olive oil, balsamic vinegar, and herbs.  

The next day, I layer them on a cookie sheet and dry them in the oven at 200 degrees for eight hours.  You can use just about any herbs you like or have on hand.  I repeating the process as my tomatoes ripen.  You can also add peppers to add more flavor.

They transform into a deep, rich tasting tomato that is great as a topping on crusty bread.   You can store them in the refrigerator and use them as needed. 

Enjoy!

Free tags

Add comment

Log in or register to post comments

Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

Join Us!

or subscribe to our e-list:

  

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606