Canning for Beginners... it's Simple to Learn...
Want to try your hand at canning but think it's too complicated? It's really not, and the best way to learn is to jump right in and start. That's what I did, and now I am really enjoying it.
For beginners, I recommend starting with water bath canning. This method is nothing more than a way of preserving food in boiling water (212 degrees) in a large pot made of aluminum or porcelain-covered steel. While the jars are boiling the process kills micro-organisms and forces air out. The cooling process creates a vacuum seal. Read more...
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