how-to
The best way to eat your surplus of summer squash is the simplest.
With garden hitting their peak, it's time to start preserving the bounty.
It’s the beginning of my favorite time of year (in North Dakota) when shopping for supper takes p
I am growing yellow tomatillos to use in Mexican dishes like chile verde stew, guacamole, quesadi
I've experimented with a lot of compost bins and unfortunately I've outgrown anything available c
Pages
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
Praise for KGI:
"A group that can get
things done"
-Mother Nature Network
"One of the web's best sources of gardening info"
-Washington Post
"The meeting place of the world's gardeners"
-WorldWatch Institute
What's Growing On:
Looks like we'll be rained out of planting in the University of Maine at Machias gardens for the...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606