You can grow your own food. We can help.
Barbara Damrosch blogged  

"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his...

Wild Flora blogged  

Too many seeds to thoose from! When  I look at a typical commercial seed...

And what a first year it has been!  For those of you who are new to KGI, we'd like to think...

Roger Doiron blogged  

I probably should take my own temperature to make sure that I'm not feverish and delusional,...

KGI is putting its new media muscles to work on behalf of school gardens by supporting them in...

tdonald blogged  

Here're the ingredients for the organic fertilizer I mix for my garden. It's based on the...

When you look at the the deep, fertile soils of the North American prairies, you can take a...

Barbara Damrosch blogged  

Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often...

My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities...

sangye blogged  

Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden. Thats...

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Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

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About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606