You can grow your own food. We can help.
lgfcparadise blogged  

Step 3: Prepare your soil. It’s like making a loaf of bread!

 

I love fresh...

Barbara Damrosch blogged  

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is...

cottagegardenfarmer blogged  
AromaCucina blogged  

Rucola con Gorgonzola

Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable...

lgfcparadise blogged  

I love this idea! It's basically finding an abandoned space and planting seeds to start the...

AromaCucina blogged  

Has anybody tried this? http...

Barbara Damrosch blogged  

A volcanic eruption, unlike a giant oil spill, is an act of nature, not the outcome of risky...

Trishka B blogged  

After moving onto a five acre property last summer that had been wild for at...

Farmer Dave blogged  

Planting onions late this year but as they say better late than never.  Here is a simple...

Barbara Damrosch blogged  

Currants are uncommon in this country. Most likely, your experience begins and ends with...

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-Mother Nature Network

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-Washington Post 

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606