You can grow your own food. We can help.
Roger Doiron blogged  

The Obama family is celebrating the first anniversary of their new kitchen garden, but in my...

Tracy blogged  

For the past three years I have been growing turmeric. Turmeric is a native of tropical forests...

lgfcparadise blogged  

Step 3: Prepare your soil. It’s like making a loaf of bread!

 

I love fresh...

Barbara Damrosch blogged  

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is...

cottagegardenfarmer blogged  
AromaCucina blogged  

Rucola con Gorgonzola

Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable...

lgfcparadise blogged  

I love this idea! It's basically finding an abandoned space and planting seeds to start the...

Roger Doiron blogged  

Hola Kitchen Gardener!

I recently had a chance to...

My passionfruit vine took off like greased lightening when I first planted it 14 months ago. ...

Farro and Spring Pea Soup

Risi e Bisi is an old Veneto dish made with rice and fresh peas, and depending on whose recipe...

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Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

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About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606