Our 2015 grantees have been chosen! Please see the "grants" tab below.
Roger Doiron shared a recipe  
Oven Roasted Brussels Sprouts with Bacon

Homegrown Brussels sprouts are sweeter and nuttier than their industrially grown counterparts,...

Christina shared a recipe  

Crusty toasted slices of artisan bread, piled high with fresh tomatoes, herbs, red onions and...

Roger Doiron shared a recipe  

If you like tomatoes and shrimp, you're going to love them together in this Belgian...

Stella Bloom shared a recipe  

Ingredients: 4 organic chicken thighs, bone in and very fresh 2-3 parsnips (grow them, or...

Simcha shared a recipe  

This is a middle eastern stew that is eaten mainly for breakfast but is suitable and lovely for...

Simcha shared a recipe  

Dandelion Greens are very healthy and makes a nice side dish or can be used as a meze or small...

Simcha shared a recipe  

Zucchinis are prolific at the best of times. After stuffing them, frying them, grating them into...

Roger Doiron shared a recipe  

If you've ever made a wilted spinach salad, this recipe will seem very familiar to you....

Roger Doiron shared a recipe  

If you're lucky enough to have a few keeper apples left in your root cellar from last year...

Roger Doiron shared a recipe  

This recipe takes what you think a calzone should be and gives it a spring twist...or fold.




Join our e-list to stay in touch




Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here


About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:


Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606