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Simcha shared a recipe  

This spread very rich in tastes, colour and texture. ?t can be used for meze and small plates...

Roger Doiron shared a recipe  
Oven Roasted Brussels Sprouts with Bacon

Homegrown Brussels sprouts are sweeter and nuttier than their industrially grown counterparts,...

Roger Doiron shared a recipe  

Do you like strawberry shortcake? Yes, then you're going to love this "Italianized...

Roger Doiron shared a recipe  
strawberry granita

The Italians call this frozen fruit preparation "granita" but you'll have more...

Roger Doiron shared a recipe  

Chocolate. Strawberries. Need we say more?

Roger Doiron shared a recipe  

Who said strawberries were just for dessert? Add them to a spring or early summer salad for a...

Wild Flora shared a recipe  

If you have backyard poultry, you probably have a lot of eggs right now. My ducks are laying...

Christina shared a recipe  

Crusty toasted slices of artisan bread, piled high with fresh tomatoes, herbs, red onions and...

Kitchy shared a recipe  

Here's an easy way to enjoy freshly-dug potatoes. Chop potatoes (Yukon Gold are pictured...

Roger Doiron shared a recipe  

If you like tomatoes and shrimp, you're going to love them together in this Belgian...




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