You can grow your own food. We can help.
Barbara Damrosch blogged  

Forget the golf course. The hot new "amenity" being offered to residents of new subdivisions is...

Roger Doiron blogged  

Not much to say here...just showing off my parsnips which I planted last summer and which...

Barbara Damrosch blogged  

"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his...

As a resident atop a mesa in Clairemont, California my yard contains heavy clay soil atop...

Roger Doiron blogged  

This graphic tells the story about as well as Micheal Pollan could.  It's all about the...

Roger Doiron blogged  

I probably should take my own temperature to make sure that I'm not feverish and delusional,...

KGI is putting its new media muscles to work on behalf of school gardens by supporting them in...

tdonald blogged  

Here're the ingredients for the organic fertilizer I mix for my garden. It's based on the...

When you look at the the deep, fertile soils of the North American prairies, you can take a...

Barbara Damrosch blogged  

Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often...

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606