You can grow your own food. We can help.
Barbara Damrosch blogged  

A good man was hard to find this morning in the zucchini patch.

It's not that I can't...

Roger Doiron blogged  

Greetings from Belgium...

lgfcparadise blogged  

Amazing colors in the garden, smell of super sweet, ripe blackberries on the breeze, and a...

Roger Doiron blogged  

My family and I have arrived safely in Belgium and the other day we went to neighbor's house to...

AromaCucina blogged  

The orto, our garden, is producing and life is good. Our store bought produce has dwindled to...

Barbara Damrosch blogged  

Heirloom tomatoes, like Ol' Man River, just keep rolling along. It doesn't seem to matter that...

michelle blogged  

Bok choy is actually a form of Chinese cabbage.  The whites of the vegetable are similar in...

michelle blogged  

Rhubarb is one of just a few plant stems that can be eaten, and similar to other edible stalks (...

johannagreen blogged  

I don't know about you but I love fresh lettuces and the sooner they are ready to be eaten in...

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-Mother Nature Network

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-Washington Post 

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606