You can grow your own food. We can help.
Farmer Dave blogged  

Composting is in the air, is it time to flip your pile and you don't have to do it like Mary is...

Africanaussie blogged  

Friday, April 23, 2010

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david e kelley blogged  

One of the dogs and I in front of the garlic patch, just waiting.  The garlic should be ready...

Allotmentmanyork blogged  

I am quite pleased that some of my potato seeds have germinated, they are tiny. The germination...

Tracy blogged  

With the beautiful autumn weather that we have been having, tidying up the herb garden has been...

Roger Doiron blogged  

In a survey launched in the beginning of April, Kitchen Gardeners International asked its...

ian.holden blogged  

I've not had a great success this year with my seed saving as two trips and two invasions by...

Roger Doiron blogged  

Hola Kitchen Gardener!

I recently had a chance to...

My passionfruit vine took off like greased lightening when I first planted it 14 months ago. ...

Farro and Spring Pea Soup

Risi e Bisi is an old Veneto dish made with rice and fresh peas, and depending on whose recipe...

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things done"

-Mother Nature Network

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-Washington Post 

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606