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david e kelley shared a recipe  

Fresh okra, corn, and Tomatoes in a skillet About 4 cups okra, sliced about 1/2" across...

Roger Doiron shared a recipe  

If mint is overtaking your herb garden, one social way of dealing with the problem would be to...

Simcha shared a recipe  

Most of us use tomato paste in our cooking, this version is sundried. It can store on the shelf...

Simcha shared a recipe  

This spread very rich in tastes, colour and texture. ?t can be used for meze and small plates...

Roger Doiron shared a recipe  
Oven Roasted Brussels Sprouts with Bacon

Homegrown Brussels sprouts are sweeter and nuttier than their industrially grown counterparts,...

Roger Doiron shared a recipe  

Do you like strawberry shortcake? Yes, then you're going to love this "Italianized...

Roger Doiron shared a recipe  
strawberry granita

The Italians call this frozen fruit preparation "granita" but you'll have more...

Roger Doiron shared a recipe  

Chocolate. Strawberries. Need we say more?

Roger Doiron shared a recipe  

Who said strawberries were just for dessert? Add them to a spring or early summer salad for a...

Wild Flora shared a recipe  

If you have backyard poultry, you probably have a lot of eggs right now. My ducks are laying...




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