You can grow your own food. We can help.

After success making feta, I have moved on to white mold-ripened cheeses like Brie and Camembert...

School Gardens are feeding us, the kids love it!

Here at the Hyampom...

If you live in the Eastern US, chances are you have wild garlic growing all over the place....

harriet fasenfest blogged  

Ah, the preserving season.  Hush you say?  It’s still snowing and/or raining cats and dogs you...

Its hard to see in this photo, but there is a copper slug barrier around this plant. It was...

harriet fasenfest blogged  

Hurrah, it's dandelion season.  With so much good in a plant I heartily encourage you to do some...

Anyway, it turns out I don't? Which means I don't really remember when I started seeds &...

Salma blogged  

The spring is here with flowers blooming, trees budding, and air filled with fragrance and...

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Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

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Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here

 

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606