You can grow your own food. We can help.
lgfcparadise blogged  

Step 3: Prepare your soil. It’s like making a loaf of bread!

 

I love fresh...

Barbara Damrosch blogged  

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is...

cottagegardenfarmer blogged  
AromaCucina blogged  

Rucola con Gorgonzola

Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable...

lgfcparadise blogged  

I love this idea! It's basically finding an abandoned space and planting seeds to start the...

Roger Doiron blogged  

Hola Kitchen Gardener!

I recently had a chance to...

My passionfruit vine took off like greased lightening when I first planted it 14 months ago. ...

Farro and Spring Pea Soup

Risi e Bisi is an old Veneto dish made with rice and fresh peas, and depending on whose recipe...

Joan Kerr blogged  

The teaching garden has inspired so many people to join and participate.  We are creating a...

Barbara Damrosch blogged  

"Infestation" is an alarming word. Organisms, perhaps tolerable in small numbers, assemble in...

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Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

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Praise for KGI:

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things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here

 

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606