You can grow your own food. We can help.
Roger Doiron shared a recipe  

Tabouleh is a Lebanese dish, considered by many as the "national salad". Its main...

Roger Doiron shared a recipe  

One of the classic sauces of French cuisine, mayonnaise is nothing more than tiny drops of oil...

Roger Doiron shared a recipe  

For the youngsters in our midst, Euell Gibbons was an outdoorsman and proponent of wild, foraged...

Kitchy shared a recipe  

Cherry tomatoes may not be the ones we spend our winters dreaming about, but what they lack in...

Kitchy shared a recipe  

Yes, squash and pumpkin seeds are edible. To prepare them, first clean the stringy flesh off the...

Kitchy shared a recipe  

Who says brussels sprouts are icky? Most likely someone who hasn't had them cooked properly...

Kitchy shared a recipe  

It never fails. You read a recipe for asparagus and no matter what kind of recipe it is: steamed...

Roger Doiron shared a recipe  
garlic scape pesto

You don't have to wait for your basil or your garlic to make pesto with this recipe. For...

Roger Doiron shared a recipe  

Crusty bread, fresh tomato, spicy arugula, a drizzle of quality olive oil, a sprinkle of salt...

Roger Doiron shared a recipe  
Making Home-made Sauerkraut

The German word sauerkraut literally means "sour cabbage" and is the word used most often in the...

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606