You can grow your own food. We can help.
Kitchy shared a recipe  

Here's an easy way to enjoy freshly-dug potatoes. Chop potatoes (Yukon Gold are pictured...

Roger Doiron shared a recipe  

If you like tomatoes and shrimp, you're going to love them together in this Belgian...

Stella Bloom shared a recipe  

Ingredients: 4 organic chicken thighs, bone in and very fresh 2-3 parsnips (grow them, or...

Kitchy shared a recipe  

Do you think you'll die if you see another zucchini? Well then here's a recipe to die...

Roger Doiron shared a recipe  

There is no better culinary ambassador of Spain's Valencia region than paella. While the dish...

Roger Doiron shared a recipe  

Aioli is a garlic mayonnaise made of garlic, egg, lemon juice, and olive oil. In Provence, aioli...

Roger Doiron shared a recipe  

Tabouleh is a Lebanese dish, considered by many as the "national salad". Its main...

Roger Doiron shared a recipe  

One of the classic sauces of French cuisine, mayonnaise is nothing more than tiny drops of oil...

Roger Doiron shared a recipe  

For the youngsters in our midst, Euell Gibbons was an outdoorsman and proponent of wild, foraged...

Kitchy shared a recipe  

It never fails. You read a recipe for asparagus and no matter what kind of recipe it is: steamed...

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-Mother Nature Network

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606