You can grow your own food. We can help.
Roger Doiron shared a recipe  

If you're lucky enough to have a few keeper apples left in your root cellar from last year...

Kitchy shared a recipe  

Do you think you'll die if you see another zucchini? Well then here's a recipe to die...

Roger Doiron shared a recipe  

For the youngsters in our midst, Euell Gibbons was an outdoorsman and proponent of wild, foraged...

Roger Doiron shared a recipe  

Tabouleh is a Lebanese dish, considered by many as the "national salad". Its main...

Roger Doiron shared a recipe  

Aioli is a garlic mayonnaise made of garlic, egg, lemon juice, and olive oil. In Provence, aioli...

Roger Doiron shared a recipe  

There is no better culinary ambassador of Spain's Valencia region than paella. While the dish...

Roger Doiron shared a recipe  

One of the classic sauces of French cuisine, mayonnaise is nothing more than tiny drops of oil...

Kitchy shared a recipe  

Yes, squash and pumpkin seeds are edible. To prepare them, first clean the stringy flesh off the...

Kitchy shared a recipe  

Cherry tomatoes may not be the ones we spend our winters dreaming about, but what they lack in...

Roger Doiron shared a recipe  
garlic scape pesto

You don't have to wait for your basil or your garlic to make pesto with this recipe. For...

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Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

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-Mother Nature Network

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-Washington Post 

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About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606