You can grow your own food. We can help.
david e kelley shared a recipe  

Dave’s Bar B Que Sauce Texas Style This is a mild, sweet tomato based sauce, to be...

spirit2sole shared a recipe  

I have been over run with green beans! I have frozen many up for winter use, but last night...

spirit2sole shared a recipe  

I make these green pepper pickles to serve with deli sandwiches or to add to salads.

spirit2sole shared a recipe  

The sweet of the carrots and sweet potatoes, marry nicely with fall spices. Make this a...

johannagreen shared a recipe  

Simple delicious bread that can incorporate which ever woody herbs you have fresh at hand....

johannagreen shared a recipe  

Yummy fall tomato soup, good paired with home made focaccia or grilled cheese. Adapted from...

Roger Doiron shared a recipe  

If you're lucky enough to have access to home-grown avocadoes, this guacamole recipe is a...

david e kelley shared a recipe  

Fresh okra, corn, and Tomatoes in a skillet About 4 cups okra, sliced about 1/2" across...

Roger Doiron shared a recipe  

If mint is overtaking your herb garden, one social way of dealing with the problem would be to...

Roger Doiron shared a recipe  

Couscous is a traditional staple throughout Northern Africa, where it is thought to have...

Pages

Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

Join Us!

or subscribe to our e-list:

  

Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here

 

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606