I live in a rural part of Northern Kentucky. Around here, lots of people have a vegetable garden...
Hurrah, it's dandelion season. With so much good in a plant I heartily encourage you to do some...
Ah, the preserving season. Hush you say? It’s still snowing and/or raining cats and dogs you...
After success making feta, I have moved on to white mold-ripened cheeses like Brie and Camembert...
The spring is here with flowers blooming, trees budding, and air filled with fragrance and...
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About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606

