I live in Vancouver Canada, and I am currently trying to get a community farm built at my campus (Emily Carr University of art and design) ! I would love any suggestions, as to where to start. :)
New in the community! and new to Gardening!
Just canned 13 quarts of spicy garlic dill pickles and 6 pints of spicy garlic dilly beans. I looked long and hard for a canner that was compatible with my glass-topped stove, after reading stories online about cracking glass tops with a traditional granite ware canner. I settled on a 20 qt., stainless steel, flat bottomed water bath canner from The Biggest Little Kitchen Store. The person filling the order even called me to confirm that the...
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